WEEK 14 (28/09/20-2/10/2020)
A typical Korean meal consists of a bowl of rice, a bowl of soup or stew, and some side dishes as accompaniments. But within that basic structure, there is a deliciously wide variation of dishes for every season and palate.Koreans use a huge range of vegetables from wild greens to the leaves of flowers, everything from the sea including seaweed and jellyfish, and all types of meat and poultry in diverse preparations. Koreans may have hundreds of ways to pickle vegetables and wild greens for long storage, but they also prize raw fish and raw meat dishes. Hence i will write about South Korean food that you should try!
South Korea offers everything a traveler could want in a destination. It has a long and fascinating history, a wonderful culture, amazing food, friendly people, and an excellent tourism infrastructure (including a new high-speed rail system). It's also a country of contrasts, with tourist attractions ranging from ancient mountaintop Buddhist temples like Bulguksa to the ultra-modern skyscrapers of Seoul like the Lotte World Tower. As a k-drama lover i will covering places to go when you visit Seoul!
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