WEEK 14 (28/09/20-2/10/2020)

 



On week 14, i decided to write articles about korea, so  generally South Koreacountry in East Asia. It occupies the southern portion of the Korean peninsula. The country is bordered by the Democratic People’s Republic of Korea (North Korea) to the north, the East Sea (Sea of Japan) to the east, the East China Sea to the south, and the Yellow Sea to the west; to the southeast it is separated from the Japanese island of Tsushima by the Korea Strait. South Korea makes up about 45 percent of the peninsula’s land area. The capital is Seoul (Sŏul).

A typical Korean meal consists of a bowl of rice, a bowl of soup or stew, and some side dishes as accompaniments. But within that basic structure, there is a deliciously wide variation of dishes for every season and palate.Koreans use a huge range of vegetables from wild greens to the leaves of flowers, everything from the sea including seaweed and jellyfish, and all types of meat and poultry in diverse preparations. Koreans may have hundreds of ways to pickle vegetables and wild greens for long storage, but they also prize raw fish and raw meat dishes. Hence i will write about South Korean food that you should try!

South Korea offers everything a traveler could want in a destination. It has a long and fascinating history, a wonderful culture, amazing food, friendly people, and an excellent tourism infrastructure (including a new high-speed rail system). It's also a country of contrasts, with tourist attractions ranging from ancient mountaintop Buddhist temples like Bulguksa to the ultra-modern skyscrapers of Seoul like the Lotte World Tower. As a k-drama lover i will covering places to go when you visit Seoul!



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